×

Instagram

Instagram did not return a 200.

Follow Me!

DIPLOMA IN BARTENDING

Bar Master's Program

DIPLOMA IN BARTENDING

Bar Master's Program

  • COURSE CODE :- MIBS 03
  • COURSE DURATION :- 6 MONTHS
  • COURSE KIT CONTAINS :- MIXOLOGY KIT | FLAIR KIT | T SHIRT | PRINTED NOTES | CLASSROOM STATIONARY | ID CARD | BADGE | CIBA MEMBERSHIP
  • COURSE PASSING CRITERIA :- AFTER SUCCESSFUL CLEARANCE OF INTERNAL THEORY AND PRACTICAL EXAMINATION
  • INTRODUCTION ABOUT BARTENDING INDUSTRY
  • BEVERAGE CLASSIFICATION DETAILED THEORY/ HISTORY / PRODUCTION PROCESS / TYPES / SERVICE / BRANDS / APPLICATION OF
    • WINE
    • BEER
    • WHISKY
    • VODKA
    • RUM
    • TEQUILA
    • BRANDY
    • LIQUEUR
  • ORIENTATION OF BAR
  • STANDARD BAR OPERATIONS
  • DIFFERENT TYPES OF GLASSWARE , CAPACITY , NAMES AND THEIR USAGE
  • METHODOLOGY OF COMBINING VARIOUS INGREDIENTS
  • CLASSIC COCKTAILS
  • MOCKTAILS
  • MIXOLOGY BASICS
  • STANDARD SETUP
  • TYPES OF DRINKS
  • HOW TO TREAT INGREDIENTS
  • BALANCE / RECTIFICATION OF DRINK
  • STANDARD TOOLS AND EQUIPMENTS
  • PARTS OF COCKTAILS
  • COCKTAIL COMPOSITION TECHNIQUES
  • HOW TO CRAFT DRINKS FROM AVAILABLE INGREDIENTS
  • LATEST TOOLS AND EQUIPMENTS USED BEHIND THE BAR
  • COCKTAIL PRESENTATION TECHNIQUE
  • DIFFERENT TYPES OF GARNISHES
  • COCKTAIL PRESENTATION AS PER THEME
  • SELF MADE BITTERS , SYRUPS AND LIQUEURS
  • FROZEN COCKTAILS
  • INFUSED COCKTAILS
  • LAYERED COCKTAILS
  • TIKI COCKTAILS
  • COLOR CHANGING COCKTAILS
  • NEON COCKTAILS
  • HOT COCKTAILS
  • SHOTS AND SHOOTERS
  • COCKTAIL / PORTION COSTING
  • COST CONTROL MEASURES
  • SELF SIGNATURE COCKTAILS
  • FOOD PAIRING WITH WINE
  • COCKTAIL TASTING NOTES
  • COCKTAIL TASTING NOTES
  • INTERNATIONAL STYLES / LATEST TRENDS OF COCKTAIL PRESENTATION
  • BASIC & ADVANCE COCKTAIL GARNISHES
  • WHAT IS HANGOVER?
  • HANGOVER TYPES AND REMEDIES
  • MENU ENGINEERING
  • PERSONALISED SESSION WITH TRAINER 8 HRS

MOLECULAR MIXOLOGY

  • SPHERIFICATION METHOD
  • COCKTAIL IN AN ICE SPHARE
  • FOAM COCKTAILS
  • HOT INFUSED COCKTAILS
  • NITROGEN / DRY ICE PRESENTATION TECHNIQUES
  • JELLY SHOTS
  • JELLY COCKTAILS
  • COTTON CANDY COCKTAIL
  • REVERSE SPHERIFICATION METHOD
  • CAVIAR
  • SMOKED COCKTAILS
  • SMOKED ICE
  • POWDERISING
  • FROZEN NITROGEN COCKTAILS
  • NITROGEN COCKTAILS

SYSTEMIC TECHNICAL TASTING NOTES OF LIQUEUR-3

  • WHISKY-4
  • WINE-6
  • GIN-1
  • REQUISITION
  • PURCHASE ORDER
  • RECEIVING
  • STORING
  • ISSUING
  • BOT/KOT
  • STOCK ROTATION
  • INVENTORY REGISTERS
  • RECORDS
  • CASH REGISTERS
  • SOFTWARE
  • LIQUOR LICENCES
  • STATE EXCISE
  • BEVERAGE COSTING
  • BEVERAGE MENU PLANNING AND FORECASTING
  • FLR
  • DEPARTMENTAL BUDGET PREPERATION
  • INTERNAL STOCK TRANSFER PROCEDURE
  • MIS (MANAGEMENT INFORMATION SYSTEM)
  • CASH HANDKING TECHNIQUE WITH DIFFERENT PAYMENT MODE HANDLING
  • FLAIR WITH DIFFERENT BOTTLES/ SHAKERS / TINS
  • FLIPS
  • GRIPS
  • TWISTS
  • ROLL
  • STALL
  • BUMPS
  • SWINGS
  • BALANCE
  • TAP
  • SWIPE THROUGH
  • CIRCLE SWIPE THROUGH
  • ARM ROLL
  • BOTTLE FLAT BEHIND THE BACK
  • TIN HALF SPIN
  • FINGER MOVES
  • BAR BLADE MOVES
  • BASIC TIN
  • ROLL BALANCE
  • AROUND HEAD
  • TIN SWING
  • SNATCH
  • 360
  • 180
  • PALM BALANCE
  • ARM BALANCE
  • ELBOW BALANCE
  • TIN SWAG
  • EXCHANGE MOVES

FLAIR WITH

  • MUDDLER
  • ICE
  • GLASSES
  • TIN
  • BOTTLES
  • FIELD BOTTLES
  • BAR BLADES
  • BAR SPOONS
  • GARNISH STICKS
  • PAPER NAPKINS
  • FRUITS

FLAIR SEQUENCE

  • EXHIBITION FLAIR SEQUENCE - 3
  • FIRE FLAIR SEQUENCE - 2
  • WORK FLAIR SEQUENCE – 2
  • 2 BOTTLE, 2 TINS, 2 BOTTLE 1 TIN , 3 BOTTLE, 3 TIN
  • PERSONAL FLAIR TRAINER 30 HRS
  • SOFT SKILL
  • GROOMING & ETIQUETTES
  • RESUME WRITING TECHNIQUES
  • INTERVIEW TECHNIQUES
  • HONASTY
  • INTEGRITY
  • SUGGESTIVE SELLING
  • BODY LANGUAGE
  • EFFECTIVE COMMUNICATION
  • TEAM WORK
  • SALES AND PROMOTION MANAGEMENT
  • FUNDAMENTALS OF MARKETING
  • GUEST RELATIONSHIP MANAGEMENT
  • FREE POURING ACCURACY – 15/30/45/60/90 ML
  • FREE POURING WITH DIFFERENT STYLISH CUTS
  • MULTI POURING
  • 10+ VARIUOS BAR TRICKS AND MAGIC

ON FRONT OF THE BAR

  • HOW TO LAY BEVERAGE COVER
  • BEVERAGE SERVICE SEQUENCE
  • FORMAL BEVERAGE SERVICE
  • INFORMAL BEVERAGE SERVICE
  • HANDLING GUEST COMPLAINT
  • GUEST FEEDBACK HANDLING

WINE SERVICE

  • WINE BOTTLE OPENING TECHNIQUES
  • FORMAL WINE SERVICE
  • TYPES OF BAR
  • SANITATION AND SAFETY
  • BARTENDER'S PERSONALITY
  • MENTAL AND PHYSICAL NEED
  • DO'S AND DON’TS
  • WINERY VISIT*
  • LOUNGE, HOTEL,BAR VISIT
  • PAID BARTENDING EVENTS 15+

LIKE US ON FACEBOOK

CONTACT

Plot no. 95,Shree Renuka Complex,
2nd Floor ,Friends Colony Main Road,
Nagpur – 440013

Email : mixoflair@gmail.com

Phone : 

Nikhil :-    9422102056

Monali :- 7722033255

Atul :-      8983437804

TOP