- COURSE CODE :- MIBS 03
- COURSE DURATION :- 6 MONTHS
- COURSE KIT CONTAINS :- MIXOLOGY KIT | FLAIR KIT | T SHIRT | PRINTED NOTES | CLASSROOM STATIONARY | ID CARD | BADGE | CIBA MEMBERSHIP
- COURSE PASSING CRITERIA :- AFTER SUCCESSFUL CLEARANCE OF INTERNAL THEORY AND PRACTICAL EXAMINATION
- INTRODUCTION ABOUT BARTENDING INDUSTRY
- BEVERAGE CLASSIFICATION DETAILED THEORY/ HISTORY / PRODUCTION PROCESS / TYPES / SERVICE / BRANDS / APPLICATION OF
- WINE
- BEER
- WHISKY
- VODKA
- RUM
- TEQUILA
- BRANDY
- LIQUEUR
- ORIENTATION OF BAR
- STANDARD BAR OPERATIONS
- DIFFERENT TYPES OF GLASSWARE , CAPACITY , NAMES AND THEIR USAGE
- METHODOLOGY OF COMBINING VARIOUS INGREDIENTS
- CLASSIC COCKTAILS
- MOCKTAILS
- MIXOLOGY BASICS
- STANDARD SETUP
- TYPES OF DRINKS
- HOW TO TREAT INGREDIENTS
- BALANCE / RECTIFICATION OF DRINK
- STANDARD TOOLS AND EQUIPMENTS
- PARTS OF COCKTAILS
- COCKTAIL COMPOSITION TECHNIQUES
- HOW TO CRAFT DRINKS FROM AVAILABLE INGREDIENTS
- LATEST TOOLS AND EQUIPMENTS USED BEHIND THE BAR
- COCKTAIL PRESENTATION TECHNIQUE
- DIFFERENT TYPES OF GARNISHES
- COCKTAIL PRESENTATION AS PER THEME
- SELF MADE BITTERS , SYRUPS AND LIQUEURS
- FROZEN COCKTAILS
- INFUSED COCKTAILS
- LAYERED COCKTAILS
- TIKI COCKTAILS
- COLOR CHANGING COCKTAILS
- NEON COCKTAILS
- HOT COCKTAILS
- SHOTS AND SHOOTERS
- COCKTAIL / PORTION COSTING
- COST CONTROL MEASURES
- SELF SIGNATURE COCKTAILS
- FOOD PAIRING WITH WINE
- COCKTAIL TASTING NOTES
- COCKTAIL TASTING NOTES
- INTERNATIONAL STYLES / LATEST TRENDS OF COCKTAIL PRESENTATION
- BASIC & ADVANCE COCKTAIL GARNISHES
- WHAT IS HANGOVER?
- HANGOVER TYPES AND REMEDIES
- MENU ENGINEERING
- PERSONALISED SESSION WITH TRAINER 8 HRS
MOLECULAR MIXOLOGY
- SPHERIFICATION METHOD
- COCKTAIL IN AN ICE SPHARE
- FOAM COCKTAILS
- HOT INFUSED COCKTAILS
- NITROGEN / DRY ICE PRESENTATION TECHNIQUES
- JELLY SHOTS
- JELLY COCKTAILS
- COTTON CANDY COCKTAIL
- REVERSE SPHERIFICATION METHOD
- CAVIAR
- SMOKED COCKTAILS
- SMOKED ICE
- POWDERISING
- FROZEN NITROGEN COCKTAILS
- NITROGEN COCKTAILS
SYSTEMIC TECHNICAL TASTING NOTES OF LIQUEUR-3
- WHISKY-4
- WINE-6
- GIN-1
- REQUISITION
- PURCHASE ORDER
- RECEIVING
- STORING
- ISSUING
- BOT/KOT
- STOCK ROTATION
- INVENTORY REGISTERS
- RECORDS
- CASH REGISTERS
- SOFTWARE
- LIQUOR LICENCES
- STATE EXCISE
- BEVERAGE COSTING
- BEVERAGE MENU PLANNING AND FORECASTING
- FLR
- DEPARTMENTAL BUDGET PREPERATION
- INTERNAL STOCK TRANSFER PROCEDURE
- MIS (MANAGEMENT INFORMATION SYSTEM)
- CASH HANDKING TECHNIQUE WITH DIFFERENT PAYMENT MODE HANDLING
- FLAIR WITH DIFFERENT BOTTLES/ SHAKERS / TINS
- FLIPS
- GRIPS
- TWISTS
- ROLL
- STALL
- BUMPS
- SWINGS
- BALANCE
- TAP
- SWIPE THROUGH
- CIRCLE SWIPE THROUGH
- ARM ROLL
- BOTTLE FLAT BEHIND THE BACK
- TIN HALF SPIN
- FINGER MOVES
- BAR BLADE MOVES
- BASIC TIN
- ROLL BALANCE
- AROUND HEAD
- TIN SWING
- SNATCH
- 360
- 180
- PALM BALANCE
- ARM BALANCE
- ELBOW BALANCE
- TIN SWAG
- EXCHANGE MOVES
FLAIR WITH
- MUDDLER
- ICE
- GLASSES
- TIN
- BOTTLES
- FIELD BOTTLES
- BAR BLADES
- BAR SPOONS
- GARNISH STICKS
- PAPER NAPKINS
- FRUITS
FLAIR SEQUENCE
- EXHIBITION FLAIR SEQUENCE - 3
- FIRE FLAIR SEQUENCE - 2
- WORK FLAIR SEQUENCE – 2
- 2 BOTTLE, 2 TINS, 2 BOTTLE 1 TIN , 3 BOTTLE, 3 TIN
- PERSONAL FLAIR TRAINER 30 HRS
- SOFT SKILL
- GROOMING & ETIQUETTES
- RESUME WRITING TECHNIQUES
- INTERVIEW TECHNIQUES
- HONASTY
- INTEGRITY
- SUGGESTIVE SELLING
- BODY LANGUAGE
- EFFECTIVE COMMUNICATION
- TEAM WORK
- SALES AND PROMOTION MANAGEMENT
- FUNDAMENTALS OF MARKETING
- GUEST RELATIONSHIP MANAGEMENT
- FREE POURING ACCURACY – 15/30/45/60/90 ML
- FREE POURING WITH DIFFERENT STYLISH CUTS
- MULTI POURING
- 10+ VARIUOS BAR TRICKS AND MAGIC
ON FRONT OF THE BAR
- HOW TO LAY BEVERAGE COVER
- BEVERAGE SERVICE SEQUENCE
- FORMAL BEVERAGE SERVICE
- INFORMAL BEVERAGE SERVICE
- HANDLING GUEST COMPLAINT
- GUEST FEEDBACK HANDLING
WINE SERVICE
- WINE BOTTLE OPENING TECHNIQUES
- FORMAL WINE SERVICE
- TYPES OF BAR
- SANITATION AND SAFETY
- BARTENDER'S PERSONALITY
- MENTAL AND PHYSICAL NEED
- DO'S AND DON’TS
- WINERY VISIT*
- LOUNGE, HOTEL,BAR VISIT
- PAID BARTENDING EVENTS 15+
Plot no. 95,Shree Renuka Complex,
2nd Floor ,Friends Colony Main Road,
Nagpur – 440013
Email : [email protected]
Phone :
Nikhil :- 9422102056
Monali :- 7722033255
Atul :- 8983437804