×

Instagram

Instagram did not return a 200.

Follow Me!

Professional Bartender's Program

Professional Bartender's Program

  • COURSE CODE :- MIBS 01
  • COURSE DURATION :- 2 MONTHS
  • COURSE KIT CONTAINS :- T-SHIRT (Mixo’s Uniform) | PRINTED NOTES | CLASSROOM STATIONARY | ID CARD | BADGE
  • COURSE PASSING CRITERIA :- AFTER SUCCESSFUL CCLEARANCE OF INTERNAL THEORY AND PRACTICAL EXAMINATION
  • INTRODUCTION ABOUT BARTENDING INDUSTRY
  • BEVERAGE CLASSIFICATION DETAILED THEORY/ HISTORY / PRODUCTION PROCESS / TYPES / SERVICE / BRANDS / APPLICATION OF
    • WINE
    • BEER
    • WHISKY
    • VODKA
    • RUM
    • TEQUILA
    • BRANDY
    • LIQUEUR
  • DIFFERENT TYPES OF GLASSWARE , CAPACITY , NAMES AND USAGE
  • CLASSIC COCKTAILS
  • MOCKTAILS
  • MIXOLOGY BASICS
  • TOOLS AND EQUIPMENT
  • COCKTAIL MAKING METHODS
  • PARTS OF COCKTAILS
  • REQUISITION
  • PURCHASE ORDER
  • BOT/KOT
  • INVENTORY REGISTERS
  • LIQUOR LICENCES
  • STATE EXCISE LAWS
  • FLAIR WITH DIFFERENT BOTTLES/ SHAKERS / TINS
  • FLIPS
  • GRIPS
  • TWISTS
  • ROLL
  • STALL
  • BUMPS
  • SWINGS
  • BALANCE
  • TAP
  • TIN HALF SPIN
  • FINGER MOVES
  • BAR BLADE MOVES
  • BASIC TIN
  • ROLL BALANCE
  • TIN SWING
  • SNATCH
  • 360
  • 180
  • PALM BALANCE
  • FREE POURING WITH ACCURACY - 30/60/90
  • EXHIBITION FLAIR SEQUENCE- 1
  • FIRE FLAIR SEQUENCE -1
  • WINERY VISIT *
  • PAID BARTENDING EVENTS 5+

LIKE US ON FACEBOOK

CONTACT

Plot no. 95,Shree Renuka Complex,
2nd Floor ,Friends Colony Main Road,
Nagpur – 440013

Email : mixoflair@gmail.com

Phone : 

Nikhil :-    9422102056

Monali :- 7722033255

Atul :-      8983437804

TOP