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BARTENDING

INTERNATIONAL BARTENDING

International Bartending

  • COURSE CODE :- MIBS 02
  • COURSE DURATION :- 2 MONTHS
  • COURSE KIT CONTAINS :- MIXOLOGY KIT | FLAIR KIT | T-SHIRT (Mixo’s Uniform) | PRINTED NOTES | CLASSROOM  STATIONARY | ID CARD | BADGE | CIBA MEMBERSHIP
  • COURSE PASSING CRITERIA :- AFTER SUCCESSFUL CLEARANCE OF INTERNAL THEORY AND PRACTICAL EXAMINATION
  • INTRODUCTION ABOUT BARTENDING INDUSTRY
  • BEVERAGE CLASSIFICATION
  • DETAILED THEORY/ HISTORY / PRODUCTION PROCESS / TYPES / SERVICE / BRANDS / APPLICATION OF WINE
  • BEER
  • WHISKY
  • VODKA
  • RUM
  • TEQUILA
  • BRANDY
  • LIQUEUR
  • STANDARD BAR OPERATIONS
  • DIFFERENT TYPES OF GLASSWARE, CAPACITY, NAMES AND USAGE
  • CLASSIC COCKTAILS – 25 +
  • MOCKTAILS
  • MIXOLOGY BASICS
  • STANDARD BAR SETUP
  • COCKTAIL / DRINKS TYPES
  • HOW TO TREAT INGREDIENTS
  • BALANCE / RECTIFICATION OF DRINK
  • STANDARD TOOLS AND EQUIPMENTS
  • PARTS OF COCKTAILS
  • COCKTAIL COMPOSITION TECHNIQUES
  • HOW TO CRAFT DRINKS FROM AVAILABLE INGREDIENTS
  • BASIC COCKTAIL GARNISHES
  • WHAT IS HANGOVER
  • HANGOVER TYPES AND REMADIES
  • REQUISITION
  • PURCHASE ORDER
  • RECEIVING
  • STORING
  • ISSUING
  • BOT/KOT
  • STOCK ROTATION
  • INVENTORY REGISTERS
  • RECORDS
  • CASH REGISTERS
  • SOFTWARE
  • LIQUOR LICENCES
  • STATE EXCISE
  • BEVERAGE COSTING
  • FLAIR WITH DIFFERENT BOTTLES/ SHAKERS / TINS
  • FLIPS
  • GRIPS
  • TWISTS
  • ROLL
  • STALL
  • BUMPS
  • SWINGS
  • BALANCE
  • TAP
  • SWIPE THROUGH
  • CIRCLE SWIPE THROUGH
  • ARM ROLL
  • BOTTLE FLAT BEHIND THE BACK
  • TIN HALF SPIN
  • FINGER MOVES
  • BAR BLADE MOVES
  • BASIC TIN
  • ROLL BALANCE
  • AROUND HEAD
  • TIN SWING
  • SNATCH
  • 360
  • 180
  • PALM BALANCE
  • ARM BALANCE
  • ELBOW BALANCE
  • TIN SWAG
  • EXCHANGE MOVES

FLAIR WITH

  • MUDDLER
  • ICE
  • GLASSES
  • TIN
  • BOTTLES
  • FIELD BOTTLES
  • BAR BLADES
  • BAR SPOONS
  • GARNISH STICKS
  • PAPER NAPKINS
  • FRUITS

FLAIR SEQUENCE

  • EXHIBITION FLAIR SEQUENCE- 2
  • FIRE FLAIR SEQUENCE -1
  • WORK FLAIR SEQUENCE – 1
  • 2 BOTTLE, 2 TINS, 2 BOTTLE 1 TIN , 3 BOTTLE
  • PERSONAL FLAIR TRAINER 20 HRS
  • FREE POURING ACCURACY – 15/30/45/60/90 ML
  • FREE POURING WITH DIFFERENT STYLISH CUTS
  • 10+ VARIUOS BAR TRICKS AND MAGIC
  • SOFT SKILL
  • GROOMING & ETIQUETTES
  • RESUME WRITING TECHNIQUES
  • INTERVIEW TECHNIQUES
  • HONASTY
  • INTEGRITY
  • SUGGESTIVE SELLING
  • TYPES OF BAR
  • SANITATION AND SAFETY
  • BARTENDER'S PERSONALITY
  • MENTAL AND PHYSICAL NEED
  • DO'S AND DON’TS
  • WINERY VISIT *

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CONTACT

Plot no. 95,Shree Renuka Complex,
2nd Floor ,Friends Colony Main Road,
Nagpur – 440013

Email : [email protected]

Phone : 

Nikhil :-    9422102056

Monali :- 7722033255

Atul :-      8983437804

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