- Foundational understanding of espresso.
- Learn about grinders, along with the importance of grind size and consistency.
- Components and types of espresso machines .
- Espresso extraction process, including key variables and troubleshooting common issues.
- Proper tamping techniques and standard espresso recipes.
- Science behind milk and its role in coffee beverages.
- Milk composition, including proteins, fats, and sugars, and how these components affect texture and flavor.
- Chemistry of milk frothing, emphasizing the importance of temperature control and steam pressure.
- Practical steaming techniques for creating the perfect micro foam.
- Fine-tuning espresso machines and grinders for optimal performance.
- Adjust grind size, dose, and extraction time to achieve the perfect espresso shot.
- Principles of machine calibration, including routine maintenance and troubleshooting techniques.
- The art of milk steaming and frothing for various coffee beverages.
- How to achieve the perfect milk texture and temperature for different coffee drinks
- Fundamentals of milk chemistry, proper steam wand usage, and techniques for creating micro foam.
- This focuses on the art of milk pouring to create visually appealing latte art.
- Learn the fundamentals of milk texture and temperature, essential for crafting smooth microfoam.
- Basic pouring techniques, starting with simple patterns like hearts and tulips.
- Controlling the pour speed, height, and position to achieve clean and precise artwork.
- Introduction to the fundamental patterns of latte art, providing the skills needed to create beautiful and consistent designs.
- Essential techniques for achieving the perfect milk texture and micro foam.
- Learn to pour basic patterns, starting with hearts and moving on further .
- Step-by-step instructions and hands-on practice to develop precision and control in pouring.
- Emphasis is placed on maintaining consistency in each pour, ensuring that every cup meets a high standard of visual appeal.
- This practice is crucial for building confidence and proficiency in latte art.
