OVER THE LAST SEVERAL YEARS MOLECULAR MIXOLOGY HAS BECOME COMMON PRACTICES AND MAKING ITS WAY ONTO THE MENUS OF SOME OF THE BEST COCKTAIL BARS IN THE WORLD MAKING COCKTAILS A FULL SENSORY EXPERIENCE FOR THE DRINKER.

THE MOLECULAR MIXOLOGY COURSE WILL INTRODUCE YOU INTO THIS WORLD AND OPEN UP A PLAYGROUND FOR YOU TO EXPERIMENT AND CREATE WORLD CLASS COCKTAILS IN OUR WELL EQUIPED ADVANCED MIXOLOGY LAB WITH THE SYSTEMATIC APPLICATION OF SCIENCE BEHIND THE BAR

YOU WILL GET TO KOW THE TECHNIQUES , BLENDS , REACTIONS AND THE OUTCOME USING SCIENCE AND “YES” THE MOST IMPORTANT THING , AN EXPERIENCE TO HANDLE THE INGREDIENTS IN A VERY SAFE AND SYSTEMATIC MANNER, TAKING INSPIRATION FROM THE WORLD’S TOP CHEFS PIERRE GAGNAIRE, HESTON BLUMENTHAL AND FERRANADRIA, YOU WILL LEARN THE CUTTING EDGE TECHNIQUES OF SPHERIFICATION

YOUR SESSION WILL BE EQUIPED WITH HIGH QUALITY INGREDIENTS ALONG WITH LATEST EQUIPMENTS TO HAVE THE AUTHENTIC STUDY EXPERIENCE

OVER THE LAST SEVERAL YEARS MOLECULAR MIXOLOGY HAS BECOME COMMON PRACTICES AND MAKING ITS WAY ONTO THE MENUS OF SOME OF THE BEST COCKTAIL BARS IN THE WORLD MAKING COCKTAILS A FULL SENSORY EXPERIENCE FOR THE DRINKER.

THIS COURSE COVERS THE UNIQUE TECHNIQUES USED IN CUTTING EDGE LUXURY COCKTAILS AND THE PRACTICAL APPLICATIONS OF SCIENCE IN THE BAR. WE KICK THINGS OFF WITH AN INTRODUCTION TO THE SCIENCE OF TASTE AND FLAVOUR AND EXPLORE THE SENSORY EXPERIENCE OF DRINKING.