Introduction to Bartending

• Overview of the history and evolution of bartending.
• Importance of responsible service and legal considerations.

Bar Tools and Equipment

• Identification and proper use of essential bar tools (shakers, jiggers, strainers, muddlers, etc.)
• Familiarity with various glassware.

Types of Beverages

• Introduction to different types of alcoholic and non-alcoholic beverages.
• Introduction about bartending industry, beverage classification, detailed theory / history / production process/ types / service / brands / application of WINE, BEER, WHISKY, VODKA, RUM, CIDER, PERRY, CALVADOS, CIGARS, TEQUILA, BRANDY, ETC

Mixology Techniques

• Techniques for properly measuring and pouring liquids.
• Instruction on shaking, stirring, and building drinks
• Garnishing and presentation skills.

Classic Cocktails: (Practice Behind the Real and Legal Bar)

• Learning to make popular and classic cocktails (25 Classic Cocktails).
• Understanding the recipes and variations.

Advanced Mixology (Practice Behind the Real and Legal Bar)

• Flavour profiling, Self made bitters, syrups & liqueurs, frozen cocktails, infused cocktails, layered cocktails, tiki cocktails, colour changing cocktails, hot cocktails, shots & shooters, self signature cocktails, molecular mixology , Mocktails

Flair Techniques

• Bottle flipping and tossing.
• Fairing with shakers and glassware.
• Pouring with style and precision.
• Utilizing bar spoons and other tools in a flashy manner.

Routine Building

• Choreographing a flair routine.
• Sequencing moves to create a visually appealing performance.
• Developing a personal style.

Safety and Efficiency

• Emphasizing safety while performing flair techniques.
• Maintaining efficiency and accuracy in drink preparation.

Speed and Accuracy

• Improving bartending speed without compromising accuracy.
• Techniques for multitasking behind the bar.

Professionalism

• Understanding the importance of professionalism in flair bartending.
• Building a positive rapport with customers.

Practice Sessions

• Hands-on practice sessions for flair techniques.
• Rehearsing flair routines.

Performance Opportunities

• Providing opportunities for students to showcase their flair skills.
• Feedback and improvement sessions.

Guest Service and Communication

• Interpersonal skills and communication with Guest.
• Handling difficult situations and Guest complaints.

Inventory Control

inventory registers, records, liquor licenses state excise Law.

Bar Setup and Organization

• Efficient bar setup and organization to maximize workflow.
• Stocking and maintaining inventory.

Alcohol Awareness and Responsible Service

• Understanding the effects of alcohol on the body.
• Responsible serving practices and legal obligations.

Hygiene and Safety

• Importance of cleanliness and hygiene in a bar setting.
• Safety procedures, including handling glassware and potentially hazardous materials.

Cash Handling and Point of Sale Systems

• Handling cash and processing payments.
• Familiarity with point of sale (POS) systems used in bars.

Bar Etiquette

• Professional behavior and etiquette behind the bar.
• Teamwork and collaboration with other staff members.

Free Pouring

• Free pouring accuracy - 15/30/45/60/90ml, Free pouring with different stylish cuts.
• Bar Tricks And Magic
• 10+ various bar tricks and magic.

Outdoor Activity

Winery visit, lounge, hotel, bar visit, paid bartending events 15+.

Practical Training

• Hands-on practice in making various drinks.
• Simulated scenarios to enhance real-world application of skills.

• This course is best suitable for Students who are looking at laying their strong foundations in the World of Bartending
• This course is best suitable for Students who are looking at laying their strong foundations in the World of Bartending
• You would Learn valuable flair skills that you can’t learn anywhere else.
• You would also Pick up special customer service techniques that help you build conversations with your guests While utilizing your flair skills.
• These skills will help you to increase your tips because they will improve the guest’s overall experience.
• You would Learn Flair tricks that will enhance your cocktail service
• You would be doing an immersive deep dive into the world of mixology and learning about Mixers, Syrups, Shooters and Cocktails