Cocktails have evolved far beyond their classic form of a mixed liquid in a glass. There is a need for Creative bar staff equipped with the latest ingredients, technologies and ideas who can change the way we drink, Mixoflair College of Beverage Studies has been at the forefront of India’s Cocktail Revolution By Giving its Students a World Class Hands On Approach to Bartending!!
So how will Students who are interested in Making a Future in this industry, Understand and Learn the finer Nuances that helps them stay at the top of the Game? Well, there is only one way to do this.
Join Mixolflair College Of Beverage Studies, and let our expertise help you lay a strong foundation for yourself..
Come find out what makes a Mixoflair College Of Beverage students more employable to the industry's top bar, club, pub and restaurant operators, and join the thousands of other bartenders who started right here at the Nagpur Campus.
A bartender is now. A Part chef, part barista, part pâtissier - their role now extends far beyond the bar.... want to know how you can learn more about the Glamorous world of Bartending, Well. You have come to the right place... We at Mixoflair College of Beverage Studies would help you rule over the world of bartending!!
Come find out what makes a Mixoflair College Of Beverage students more employable to the industry's top bar, club, pub and restaurant operators, and join the thousands of other bartenders who started right here at the Nagpur Campus.
Introduction about bartending industry, beverage classification, detailed theory.
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Overview of the history and evolution of bartending.
Importance of responsible service and legal considerations.
People choose to become bartenders for various reasons, and the decision is often influenced by a combination of personal interests, skills, and lifestyle preferences. Here are some common reasons why individuals choose to pursue a career as a bartender
Bartenders often enjoy socializing and interacting with people. The job allows them to meet a diverse range of individuals, hear interesting stories, and build connections with customers.
Bartending can be a creative outlet. Crafting unique and visually appealing cocktails allows bartenders to express their creativity while experimenting with different flavors and ingredients.
Many people are drawn to the flexibility of a bartender's schedule. Evening and weekend shifts are common in the industry, providing opportunities for those who prefer non-traditional working hours.
If you enjoy a dynamic and fast-paced work environment, bartending may be the right fit. The job often involves multitasking, quick decision-making, and adapting to changing situations.
Tips are a significant part of a bartender's income. Earning cash tips can be lucrative, and some individuals are attracted to the potential for higher earnings based on their customer service and bartending skills.
Working in a bar or restaurant exposes bartenders to a wide range of people, including locals, tourists, and industry professionals. This network can lead to various opportunities within and beyond the hospitality sector.
The social aspect of working in a bar or nightclub can be appealing to those who thrive in vibrant and sociable atmospheres. Building relationships with regular customers and being part of a community can contribute to job satisfaction.
Bartending is often considered an entry-level position in the hospitality industry, making it accessible to individuals without formal education or extensive experience. This can be a starting point for those looking to enter the industry.
Bartending skills are transferable, and many individuals use their experience to work in different locations, especially in tourist destinations. This can provide opportunities for travel and exposure to diverse cultures.
We are proud to be a one-of-a-kind bartending school in india. Our goal is to produce the best, young bartenders in India and give them the skills and training that puts them on a fast track to employment…
Mr Nikhil Deshpande
Our Founder adds “ Whatever I can learn and share with students and make my students employable, that’s what I’m going to do as the hardest part of becoming a bartender is getting a good job.. and we are always delighted to see how easily our students have attained employment because of our training”
